Lunch and Dinner

Entree

Crab Bruscetta

Premium crab meat seasoned with dill and lemon, served with a fresh tomato and Spanish onion salsa and toasted sourdough bread

Carpaccio de Boeuf

beef carpaccio with parmesan cream, micro arugula and basil drizzled with extra virgin olive oil

Homemade Hommus w/ Minted Lamb

Smooth and silky Hommus with warm minted lamb, toasted yoghurt bread and drizzled with premium extra virgin olive oil

Sour Cherry and Rose Scallops

Pan-fried local scallops marinated in sour cherry and rose water, served atop cucumber ribbons, lemon yoghurt and cracked pepper

Chilli, Lemon and Coriander Tiger Prawns

Grilled Tiger Prawns marinated w/ Chilli, Preserved Lemon and Coriander

Corn, Feta and Zucchini Fritters

Corn, feta and zucchini fritters deep-fried, served with chickpea salsa, yoghurt and spicy tomato relish

Stuffed Baby Squid

Baby squid filled with Mediterranean risotto, served with a grapefruit and pistachio salad

Fresh Australian Oysters

Served w/ a tangy spanish, onion and red pepper salsa

Twice Cooked Pork Belly

Crisp and tender pork belly, served with sweet potato and apple puree and micro herbs

Tandoori Chicken Skewers

Succulent Tandoori style free range chicken, lemon and mint yoghurt and cucumber salsa

Ravioli w/ Lamb and Goats Cheese

Roasted capsicum and almond puree, fresh parsley and slivered pistachios

Crispy Skin Quail w/ Cinnamon, Star Anise and Orange Glaze

Soft herb and spanish onion salad, orange blossom dressing

Fennel, Zucchini and Onion Bhajee

Served with sumac and mint yoghurt, fresh coriander and cherry tomato and cucumber pickle

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Main Course

Pistachio, Almond and Spiced Apple Pork Belly Roulade

Served w/ crispy parsnip, purple carrot fritter, spiced caramel and soft herb salad

Stuffed Field Mushroom

Local field mushroom filled w/ caramelised leek, feta and spinach encased in Katafi pastry, served with broccolini, toasted almonds and garlic butter (can be substituted with lamb or beef fillet)

Crispy Skin Atlantic Salmon w/ Lime and Pepper

Served w/ shaved fennel and flat-leaf parsley salad and pistachio and almond tarrator

Honey Cinnamon and Sesame Duck

Beetroot and rose salad, sweet potato ribbons

Indian Chicken Curry

Free range chicken curry w/ tomato, coriander and paneer, served with ginger and star anise scented basmati rice, homemade chapati and pineapple salsa (lamb or beef option available)

Aged Sirloin Steak

Marinated w/ cracked pepper, preserved lemon and rosemary, grilled to perfection and served with nutty butter and a fresh cherry tomato, Spanish onion and herb salad

Free Range Spatchcock

Marinated w/ coriander seed, fresh chilli, garlic and capsicum served with fresh iceberg and coriander salad and lemon yoghurt

Prime Roasted Beef Fillet

Served with leek, feta and mushroom risotto cake, steamed seasonal greens, seeded mustard jus and sweet potato ribbons

W.A. Rock Lobster

Grilled and served with chilli, lime and garlic butter, wilted baby spinach and parsnip ribbon chips (surcharge applies)

Rack of Lamb

Encased in lattice puff pastry, seeded mustard and tomato served with garlic and rosemary roasted seasonal vegetables, red wine jus

Crumbed Free Range Chicken Breast

Stuffed with peach, prosciutto and bocconcini, served with braised greens and Dijon cream sauce

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