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Welcome to The Rock-In Chef, where food, music, and artistry come together to create unforgettable experiences. I’m Mike Hayes, a Perth-born personal chef, musician, and multidisciplinary artist with a passion for crafting moments that nourish, inspire, and connect.

After years cooking in restaurants and cafés across Western Australia, I found my true calling in the world of personal and event-based catering. As a private chef, I specialize in cooking for intimate gatherings—whether it’s a dinner party at home, a celebration on a boat, or a small event at a unique venue. I believe food should be more than just a meal—it should be a shared experience full of flavor, warmth, and joy.

What sets The Rock-In Chef apart is the fusion of delicious cuisine with live music. My background in Capoeira and guitar performance brings rhythm and soul to every event, turning your celebration into something truly memorable. Whether you're planning a private function or looking for a personal chef in Perth who brings something extra, I deliver good vibes, great food, and a whole lot of heart.

To take things even further, I’ve built a fully self-sufficient mobile kitchen—designed to cater in rural or remote locations, festivals, and outdoor venues where traditional setups might not reach. This mobile setup allows me to bring The Rock-In Chef experience anywhere, with full flexibility and flair. Stay tuned for upcoming street food locations around Perth and beyond!

Beyond the kitchen and stage, I’m also a visual artist. I paint and create custom artworks that reflect themes of nature, emotion, and connection. I produce small-batch condiments, chutneys, and relishes, and I’m currently developing a range of handcrafted serving boards, knives, and other artisan pieces using wood and resin. Every item I create—whether edible, musical, or visual—is made with intention and care.

If you're looking for a private caterer with a difference, or a creative collaborator who brings flavor, flair, and artistry to the table, explore my services and get in touch. I look forward to working with you!

— Mike Hayes
The Rock-In Chef

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