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Frangelico and Honey Chocolate Mousse

Served with hazelnut and almond merengue

Lemon and Lime Tart

Served with strawberry compote and crème fraiche

Apple and Almond Pudding

Served with vanilla cream, fresh blueberries and ginger lace wafers

Iranian Date Cake

Served with spiced caramel and chai scented cream

Raspberry Frangipani Tart

Served with raspberry coulis and coconut sorbet

Sour Cherry and Pistachio Semi-Freddo

Served with berry coulis and toffee lace

Blueberry and Vanilla Cheesecake

Served with fresh cream and strawberries

Individual Tiramisu

Marscarpone, cream, coffee and sponge

Chocolate Fondant

Served with fresh cream and berries

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