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Dessert
Frangelico and Honey Chocolate Mousse
Served with hazelnut and almond merengue
Lemon and Lime Tart
Served with strawberry compote and crème fraiche
Apple and Almond Pudding
Served with vanilla cream, fresh blueberries and ginger lace wafers
Iranian Date Cake
Served with spiced caramel and chai scented cream
Raspberry Frangipani Tart
Served with raspberry coulis and coconut sorbet
Sour Cherry and Pistachio Semi-Freddo
Served with berry coulis and toffee lace
Blueberry and Vanilla Cheesecake
Served with fresh cream and strawberries
Individual Tiramisu
Marscarpone, cream, coffee and sponge
Chocolate Fondant
Served with fresh cream and berries
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